This is an easy, super quick yet very yummy dessert. It takes about ten minutes to make (even though you should let it sit in the fridge for a bit), and because it’s so lemony, it’s very refreshing and perfect for summer!
I got this yummy recipe ages ago from my Mom. It’s an all-time classic, and very versatile. You can bring a whole bowl of it to a party, be it a children’s birthday party or something more sophisticated. You do need some amount of foresight though, because the mousse must be prepared the day before. Continue reading