Mango Avocado Salad

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A perfect dish for a hot summer day (well, I’m still allowed to dream right?), and a lot more exciting than your usual Cesar salad. This recipe will feed 2 people as a main dish, and four people as a starter.

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Pesto Rosso

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Pesto Rosso has always been one of my favourites, and this recipe is very easy, very quick and extremely delicious. If you put it in a glass it will last you two weeks in the fridge, making it a very diverse perfect I’m-not-in-the-mood-to-cook-today yet self-made sauce, or an exquisite dip to enjoy with a nice piece of chiabatta as an amuse-gueule.

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