Pesto Rosso

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Pesto Rosso has always been one of my favourites, and this recipe is very easy, very quick and extremely delicious. If you put it in a sterilized glass it will last you two weeks in the fridge, making it perfect for prepping ahead – be it for other people in your household or for yourself to enjoy a homemade yet super quick meal after a stressful day. It’s also a perfect little gift or can be used as an exquisite dip to enjoy with a nice piece of ciabatta as an amuse-gueule.

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