Easy Lemon Dessert

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This is an easy, super quick yet delicious dessert. It takes about ten minutes to make (even though you should let it sit in the fridge for at least an hour after that), and because it’s so lemony, it’s very refreshing and perfect for summer!

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Mousse au Chocolat

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I got this amazing recipe ages ago from my Mom. It’s an all-time classic, and very versatile. You can bring a whole bowl of it to a party, be it a children’s birthday party or something more sophisticated. You do need some amount of foresight though, because the mousse must be prepared the day before. This particular recipe doesn’t use cream or additional sugar as many others do, but egg yolk, which makes it a little less loaded with calories and also more chocolatey.

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