The recipes that make it onto this blog have been tested, created and/or adjusted by me, so they taste good, are reasonably easy to make and guarantee a good outcome. The recipes vary from super fast and easy to a little more time-consuming and complicated – though step-by-step instructions with photos make it as easy as possible for you to recreate them. At the bottom of each recipe, you will find convenient PDF documents with a slightly shorter, printable version of the recipe. Enjoy!
This has been my favourite cake ever since my mom discovered the recipe when I was about 14 (and I have had my fair share of delicious cakes). It’s very chocolatey, yet the blueberries balance it out perfectly. Because of its deliciously gooey consistency it’s more of a tarte than a cake, but it is fairly easy to make. I can only recommend trying it at least once! You will not be disappointed.
If you are allergic to gluten, this recipe is very easily adjustable to that since it uses next to no flour, so the consistency and taste will not be affected.
This is an easy, super quick yet delicious dessert. It takes about ten minutes to make (even though you should let it sit in the fridge for at least an hour after that), and because it’s so lemony, it’s very refreshing and perfect for summer!
I got this amazing recipe ages ago from my Mom. It’s an all-time classic, and very versatile. You can bring a whole bowl of it to a party, be it a children’s birthday party or something more sophisticated. You do need some amount of foresight though, because the mousse must be prepared the day before. This particular recipe doesn’t use cream or additional sugar as many others do, but egg yolk, which makes it a little less loaded with calories and also more chocolatey.