Mango Avocado Salad

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A perfect dish for a hot summer day (well, I’m still allowed to dream right?), and a lot more exciting than your usual Cesar salad. This recipe will feed 2 people as a main dish, and four people as a starter.

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Chocolate Blueberry Tarte

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This has been my favourite cake ever since my mom discovered the recipe when I was about 14 (and I have had my fair share of delicious cakes). It’s very chocolatey, yet the blueberries balance it out perfectly. Because of its deliciously gooey consistency it’s more of a tarte than a cake, but it is fairly easy to make. I can only recommend trying it at least once! You will not be disappointed.

If you are allergic to gluten, this recipe is very easily adjustable to that since it uses next to no flour, so the consistency and taste will not be affected.

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Pesto Rosso

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Pesto Rosso has always been one of my favourites, and this recipe is very easy, very quick and extremely delicious. If you put it in a glass it will last you two weeks in the fridge, making it a very diverse perfect I’m-not-in-the-mood-to-cook-today yet self-made sauce, or an exquisite dip to enjoy with a nice piece of chiabatta as an amuse-gueule.

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Mousse au Chocolat

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I got this yummy recipe ages ago from my Mom. It’s an all-time classic, and very versatile. You can bring a whole bowl of it to a party, be it a children’s birthday party or something more sophisticated. You do need some amount of foresight though, because the mousse must be prepared the day before. Continue reading

Oriental Bread Salad (Fattoush)

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So, normally you wouldn’t expect a boring salad on a blog that has dedicated itself to delicious recipes. Even though I like to eat the occasional salad, we all have to admit that refreshing as they may be, salads aren’t exactly the most exciting kind of meal. This salad is an exception. It is pure deliciousness, and if you bring it to a please-bring-a-salad kind of barbecue, it will make you the star of said barbecue. Continue reading