Mousse au Chocolat

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I got this amazing recipe ages ago from my Mom. It’s an all-time classic, and very versatile. You can bring a whole bowl of it to a party, be it a children’s birthday party or something more sophisticated. You do need some amount of foresight though, because the mousse must be prepared the day before. This particular recipe doesn’t use cream or additional sugar as many others do, but egg yolk, which makes it a little less loaded with calories and also more chocolatey.

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Lemon Mint Risotto

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A delicious risotto perfect for warm summer evenings or, in small portions, as a first or second courseĀ  in a full course dinner. The appeal of this meal lies in the complexity of its flavours and the simplicity of its preparation.

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